Melania's Gourmet Ginger Snap Cookie Recipe

Here’s Melania’s spectacular recipe for the perfect Holiday Ginger Snap Cookie Recipe — just in time! This recipe should yield between 60 to 75 cookies based off of how big you make the scoops!

Ingredients:

• 10 OZ All Purpose Flour

• 4 OZ Butter

• 8 OZ Dark Brown Sugar

• 75 Grams Molasses

• 2 TSP Baking Soda

• 1 1/4 TSP Ginger

• 1 TSP Cinnamon

• 1/2 TSP Cloves

• 1/2 TSP Salt

• 1 1/4 TBSP Vegetable Oil

• 1 Egg

Instructions:

• Sift all dry, powder ingredients together

• Cream butter and sugar until light & fluffy

• Add molasses, eggs, and vegetable oil

• Add all dry ingredients and combine

• Scoop mixture into small balls and roll each ball in a sugar and cinnamon mixture before placing them onto a parchment lined baking sheet onto a parchment lined baking sheet

• Bake at 350 for 8 minutes